Особенности разработки вариативных тестовых заданий с использованием чат-бота с искусственным интеллектом ChatGPT в обучении будущих педагогов иностранному языку

17 апреля 2023 - ФИЯ БГПУ

Скрипт текста для аудирования: 6B Slow food. Listening / Kerr, Ph. Straightforward Pre-intermediate Level: Student's Book. Macmillan Education. 2012. P. 138

 

J: Today, we are in the market in Bologna, perhaps the food capital of Italy, but if you come to Bologna hoping to eat Spaghetti Bolognese, traditional, authentic Spaghetti Bolognese, you will be disappointed. No Spaghetti Bolognese in Bologna? I asked Mauro Giuliani, an expert on Italian food, to tell me more. Maura, why is there no Spaghetti Bolognese in Bologna?

M: Well, we have a dish called Tagliatelle al Ragu, and the sauce is very similar to the sauce you call Bolognese. But we use tagliatelle, not spaghetti. Spaghetti comes from the south of Italy and we do not use it here.

J: How strange!

M: Well, the sauce called 'Bolognese' that you buy in a bottle from a supermarket is even stranger. J: In what way? M. Well, it has a very complicated recipe, tomatoes, of course, salt and sugar, but lots of other things and most of them are completely artificial; chemical tomato flavour, artificial colours, and so on. When we make Ragu sauce at home, we use local, fresh ingredients. We make a simpler, more traditional recipe. It's healthier for you, and it tastes better. But, and there is a but, it's a lot slower to prepare. Good food is slow food.

J: Yes, absolutely. I understand that you call yourself a 'slow foodie. What exactly does that mean? M: Slow food is a movement that started in Italy back in 1986, but now has members in over one hundred countries. Who are we? Well, it's quite difficult to say because all sorts of people are slow foodies. It's easier to say who we are not.

J: And you are not fast food!

M: Right. We're not pasta sauce in a bottle, we're not a quick hamburger and chips for dinner. We think food is more important and more interesting than that. We're interested in making food more enjoyable, more traditional, slower, better.

J: Maura, thanks. After the market, Maura took us to a demonstration of pasta making.


Keywords: Bologna, Spaghetti Bolognese, Tagliatelle al Ragu, sauce, recipe, artificial, slow food, movement, demonstration, pasta making, traditional, authentic.


Fill the gaps using words Bologna, Spaghetti Bolognese, Mauro Giuliani, Tagliatelle al Ragu, South of Italy, Artificial ingredients, Slow foodie, Movement,  Fast food, Traditional,  Pasta making, Demonstration (Заполните пропуски подходящими по смыслу словами) :

1. J: Today, we are in the food capital of Italy, ___________.

2. If you come to Bologna hoping to eat ___________, you will be disappointed.

3. J: Maura, why is there no Spaghetti Bolognese in Bologna?

4. M: Well, we have a dish called ___________, and the sauce is very similar to the sauce you call Bolognese.

5. Spaghetti comes from the ___________ and we do not use it here.

6. The sauce called 'Bolognese' that you buy in a bottle from a supermarket is even stranger because it has ___________.

7. M: When we make Ragu sauce at home, we use ___________.

8. Slow food is a ___________ that started in Italy back in 1986.

9. M: We're not ___________ or a quick hamburger and chips for dinner.

10. We're interested in making food more enjoyable, more ___________, slower, better.

11. After the market, Maura took us to a ___________.

12. We got to witness a pasta making ___________.

 

Choose the best title for the programme (Выберите лучший заголовок для передачи):

a. Slow food in Bologna

b. Tagliatelle or spaghetti?

c. Fast food in Italy

d. How to make Bolognese sauce

 

Choose the right summary (Выберите верное резюме):

Maura Giuliani, an expert on Italian food, explains why there is no Spaghetti Bolognese in Bologna. The sauce called 'Bolognese' that you buy in a bottle from a supermarket has a complex recipe with mostly artificial ingredients, while the local dish of Tagliatelle al Ragu is made with fresh ingredients and is healthier and tastier. Maura also explains the Slow Food movement, which started in Italy in 1986 and promotes slow, enjoyable, traditional food.

Bologna is the food capital of Italy but does not have any Spaghetti Bolognese. Mauro Giuliani explains that a bottle of 'Bolognese' sauce from the supermarket contains artificial ingredients while Tagliatelle al Ragu is made from fresh ingredients that are healthier and tastier. The Slow Food movement started in 1986 to promote fast food alternatives.

Mauro Giuliani explains why there is no Spaghetti Bolognese in Bologna. The sauce called 'Bolognese' that you buy in a bottle from a supermarket has artificial ingredients compared to Tagliatelle al Ragu which uses fresh ingredients for better taste and health benefits. The Slow Food movement was created to introduce people to slow cooked meals rather than fast food alternatives.

 

Say if the sentenses are true or false

1. Bologna is known as the food capital of Italy.

2. Spaghetti Bolognese is not a traditional dish in Bologna.

3. The local dish is called Tagliatelle al Ragu and has a similar sauce to Bolognese.

4. Spaghetti comes from the south of Italy and is not used in Bologna.

5. The sauce called 'Bolognese' in a bottle from a supermarket is considered strange due to its complicated recipe and artificial ingredients.

6. Ragu sauce made at home is healthier and made with fresh ingredients.

7. Slow food is a movement that focuses on making food more enjoyable, traditional, and slower.

8. Slow foodies are interested in making food better and more important.

9. The demonstration of pasta making showcased traditional techniques.

10. Traditional recipes often take longer to prepare but are worth the time.

11. Fresh ingredients are necessary for traditional and authentic dishes.

12. Slow food emphasizes the importance of enjoying the process and the final product.

 

Answer the questions (Ответьте на вопросы):

1. What is the difference between Slow Food and fast food?

2. Is the sauce for Tagliatelle al Ragu healthier than Spaghetti Bolognese?

3. How is the taste of Tagliatelle al Ragu different from that of Spaghetti Bolognese?

4. Is it quicker to make Spaghetti Bolognese than Tagliatelle al Ragu?

5. How does pasta from the south of Italy differ from pasta made in Bologna?

6. What does it mean to be a 'slow foodie'?

7. Does Maura believe that supermarket pasta sauces are better than homemade ones?

 

Choose the right answer (Выберите правильный ответ):

1. What type of pasta is used in Bologna?

A. Spaghetti
B. Tagliatelle
C. Fettuccine
D. Penne

2. What does the term 'slow foodie' mean?

A. Fast food enthusiast
B. Food preservationist
C. Traditional food advocate
D. Gourmet chef

3. What type of ingredients are used to make Ragu sauce?

A. Fresh, local ingredients
B. Artificial colors and flavors
C. Tomatoes and sugar
D. Salt and pepper

4. What is the Slow Food Movement?

A. A movement to slow down cooking times
B. A movement to reduce the use of artificial ingredients in food production
C. A movement to promote traditional foods
D. A movement to encourage fast food consumption

5. What is the purpose of the Slow Food Movement?

A. To make fast food healthier
B. To make food more enjoyable, more traditional and better
C To make cooking faster
D To reduce the use of fresh ingredients in cooking

6 How did the Slow Food Movement start?

A In 1986 in Italy
B In 1986 in France
C In 1986 in Germany
D In 1986 in America

7 Who are not considered slow foodies?

A Fast food lovers
B Pasta sauce makers
C Quick dinner chefs
D Fresh ingredient users

8 What is a key phrase associated with the Slow Food Movement?

A Fast food forever!
B Good food is slow food!
C Quick meals are best!
D More artificial flavors!

9 What is the difference between the sauce used in Spaghetti Bolognese and Tagliatelle al Ragu?

A. Spaghetti Bolognese uses tomato sauce while Tagliatelle al Ragu uses tagliatelle
B. Spaghetti Bolognese uses artificial ingredients while Tagliatelle al Ragu uses fresh ingredients
C. Tagliatelle al Ragu is a lot simpler than Spaghetti Bolognese
D. Spaghetti Bolognese comes from the north of Italy while Tagliatelle al Ragu comes from the south of Italy

10. What does Maura say about the supermarket version of Bolognese sauce?

A. It has a complicated recipe with artificial ingredients
B. It is healthier than homemade versions
C. It tastes better than homemade versions
D. It is faster to prepare than homemade versions

11. According to Maura, why do Slow Foodies prefer homemade versions of food?

A. They are more enjoyable and traditional
B. They are healthier and taste better
C. They are faster to prepare
D. They come from different countries

12. What does Maura say about Slow Foodies?

A. They are all pasta sauce in a bottle
B. They are all fast food lovers
C. It's difficult to define them precisely
D. All of their members live in Italy

13. How did the Slow Food movement start?

A. By making food more enjoyable, more traditional, slower, and better.
B. With members from over one hundred countries
C In 1986 in Italy
D In 1986 with a quick hamburger and chips for dinner

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